RODRÍGUEZ-FONSECA, Fernando; CASTRO-SILVA, Hugo Fernando; CORDERO-DÍAZ, Marling Carolina. Corporate social responsibility management:a case analysis of associations in the Colombian restaurant sector. Mundo FESC Journal, [S. l.], v. 11, n. s4, p. 261–277, 2021. DOI: 10.61799/2216-0388.968. Disponível em: https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/968. Acesso em: 3 jul. 2024.