Marín Moncada, L.A., Enriquez Bernal , S.J. and Niño Florez , B.J. (2025) “Food Design as a tool for the development of community co-creation strategies and the strengthening of regenerative tourism and sustainable gastronomy. Case study: La Mariposa, Usaquén”, Mundo FESC Journal, 15(33), pp. 404–432. doi:10.61799/2216-0388.1949.