[1]
E. P. Soto Toloza, L. A. Caballero Pérez, and J. L. Abril Florez, “Bioactive compounds in chia seeds (Salvia hispanica L.) and their multiple benefits as a superfood”., Mundo Fesc, vol. 15, no. 32, pp. 27–51, May 2025, doi: 10.61799/2216-0388.1837.