Pabón Beltrán, Leidy Lorena, and Jessica Ferley Domínguez Rangel. “Organoleptic Changes Produced by the Use of Calcium Carbide in the Detendering of Orange (citrus Sinensis)”. Mundo FESC Journal, vol. 14, no. 29, July 2024, pp. 166-78, https://doi.org/10.61799/2216-0388.1777.