Campo-Vera Y, Luna-Granados NY, Silva-Pinto MF. Evaluation of the effect of ultrasound on the homogenization of milk-based ice cream. Mundo Fesc [Internet]. 2022 Dec. 1 [cited 2026 Nov. 13];12(S1):113-24. Available from: https://fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1104