1.
Soto Toloza EP, Caballero Pérez LA, Abril Florez JL. Bioactive compounds in chia seeds (Salvia hispanica L.) and their multiple benefits as a superfood. Mundo Fesc [Internet]. 2025 May 1 [cited 2026 Nov. 13];15(32):27-51. Available from: https://fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1837