Bioactive compounds in chia seeds (Salvia hispanica L.) and their multiple benefits as a superfood.

Erika Paola Soto Toloza
Universidad de Pamplona, Pamplona, Colombia
Luz Alba Caballero Pérez
Universidad de Pamplona, Pamplona, Colombia
Jorge Leonel Abril Florez
Servicio Nacional de Aprendizaje, SENA, Cúcuta, Colombia

How to Cite

[1]
Soto Toloza, E.P. et al. 2025. Bioactive compounds in chia seeds (Salvia hispanica L.) and their multiple benefits as a superfood. Mundo FESC Journal. 15, 32 (May 2025), 27–51. DOI:https://doi.org/10.61799/2216-0388.1837.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.1837

Bioactives, Biological Activity, Chemical Composition, Salvia Hispánica L