Análisis de la actividad física y alimentaria de los adultos mayores del CEAM La Delicia en cuarentena por covid-19
DOI:
https://doi.org/10.61799/2216-0388.620Palabras clave:
alimentación, actividad física, salud, adulto mayor, COVID-19Resumen
El brote epidémico SARS–CoV–2 se ha convertido en una pandemia por la enfermedad COVID19. Para contener de una manera más eficaz la enfermedad es fundamental establecer un período de cuarentena óptimo para que aproximadamente el 95% de los casos sean retenidos y reducir de este modo el riesgo de transmisión. El estudio tiene como objetivo, analizar la actividad física y alimentaria emergente del estatus QUO en los adultos mayores del CEAM la Delicia-Ecuador en estado de cuarentena Covid19. Se aplicó una metodología mixta de diseño exploratorio secuencial, para la recolección de datos se ejecutó un análisis teórico documental y un cuestionario de opción múltiple. Los datos fueron analizados de forma interpretativa y descriptiva a través de la contratación de información. Entre los resultados obtenidos se presenta que el sedentarismo induce a que los adultos mayores disipen sus niveles funcionales de forma acelerada. El estrés se relaciona con la estabilidad sedentaria que se establece por la cuarentena, provocando insurrecciones en el sueño generando ansias de digerir alimentos. Los investigadores, recomiendan una alimentación sana en fibras y vitaminas, promover el ejercicio en la población de edad avanzada ya que el mismo se considera un problema clínico y de salud pública.
Descargas
Citas
J. Seong, H. Ahn, Y. Park, S. Shin, y H. Hyuk, "Association between Aerobic Exercise and Handgrip Strength in Adults: A Cross-Sectional Study Based on Data from the Korean National Health and Nutrition Examination Survey (2014-2017)". J Nutr Health Aging, vol. 2. DOI: https://doi.org/10.1007/s12603-020-1372-x, 2020
Organización mundial de la salud, OMS. Informe mundial sobre el envejecimiento y la salud. Biblioteca de la OMS. ISBN 9789243565040. Disponible en: https://apps.who.int/iris/bitstream/handle/10665/186466/9789240694873_spa.pdf?sequence=1, 2015
N. Myers, A. Bateman, S. Lee, & S. Silverman, "Measurement in Physical Education and Exercise Science (MPEES): A Brief Report on 2019". Measurement in Physical Education and Exercise Science. vol. 24 no. 2, pp 93-102. DOI: 10.1080/1091367X.2020.1739690, 2020
J. Andrade, J. Do Nascimento, L. Sousa, G. Morais, D. Oliveira, L. Fiorese & D. Lorcan, "Cross-Cultural Adaptation and Psychometric Properties of the Portuguese Version of the Life Skills Scale for Sport". Measurement in Physical Education and Exercise Science. vol. 24 no. 1, pp. 11-24. DOI: 10.1080/1091367X.2019.1647208, 2020
Y. Wang & A. Chen, "Two Pathways Underlying the Effects of Physical Education on Out-Of-School Physical Activity". Research Quarterly for Exercise and Sport.DOI:10.1080/02701367.2019.1656325, 2020
K. Volkwein-Caplan y J. McConatha, Ageing, Physical Activity and Health. London: Routledge, 2018
M. Jang, H. Kim y B. Oh, "Comparison of hand-grip strength between normal Korean adults and those with type 2 diabetes: 2014-2015 Korea National Health and Nutrition Examination Survey". Korean J Fam Pract. vol. 8, pp. 654-661, 2018
J. Shlisky, D. Bloom, A. Beaudreault, K. Tucker, H. Keller, Y. Freund, R. Fielding, F. Cheng, G. Jensen, D. Wu & S. Meydani, "Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease". Advances in nutrition. vol. 8, no. 1, pp. 17-26. Doi: https://doi.org/10.3945/an.116.013474, 2017
A. Zaragoza-Martí, N. Ruiz-Robledillo, M. Sánchez-SanSegundo, N. Albaladejo-Blázquez, J. A. Hurtado-Sánchez & R. Ferrer-Cascales, "Eating Habits in Older Adults: Compliance with the Recommended Daily Intakes and Its Relationship with Sociodemographic Characteristics". Clinical Conditions, and Lifestyles Nutrients, vol. 12, no. 2, pp. 446. DOI: https://doi.org/10.3390/nu12020446, 2020
H. Khoddam, S. Eshkevarlaji, M. Nomali, M. Modanloo & A. Keshtkar, "Prevalence of Malnutrition Among Elderly People in Iran: Protocol for a Systematic Review and Meta-Analysis". JMIR research protocols. vol. 8, no. 11, pp. e15334. DOI: https://doi.org/10.2196/15334, 2019
J. Samuelsson, E. Rothenberg, L. Lissner, G. Eiben, A. Zettergren & I. Skoog, "Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, Sweden". Nutrition journal. vol. 18, no. 1, pp. 66. DOI: https://doi.org/10.1186/s12937-019-0493-8, 2019
M. Piasecki, A. Ireland, D.A. Jones y J.S. McPhee, "Age-dependent motor unit remodelling in human limb muscles". Biogerontology. vol. 17, no. 3, pp. 485-96, 2016
M. Donna, I. Begoña Errasti, R. Gail Low, P. O'Reill, R. Fiona Murphy y A. Fahy, "Identifying contemporary early retirement factors and strategies to encourage and enable longer working lives: A scoping review". Int J Older People Nurs. vol. 0 no. e12313. DOI: https://doi.org/10.1111/opn.12313, 2020
D. Le Couteur y R. Anderson, "COVID-19 Through the Lens of Gerontology". The Journals of Gerontology. vol. Series A no. glaa077. Doi: https://doi.org/10.1093/gerona/glaa080, 2020
D. Petretto y R. Pili, "Ageing and COVID-19: What is the Role for Elderly People?". Geriatrics.; vol. 5, no. 25. Doi: https://doi.org/10.3390/geriatrics5020025, 2020
M. Peña-Hernández, D.B. Hechavarría-Espinosa y B.M. Bauza-Barreda, "La animación del juego motriz en la edad preescolar, un reto para las educadoras". Mundo Fesc, vol. 10, no. S1, pp. 68-5. Disponible en: https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/398, 2019
T. Osama, B. Pankhania & A. Majeed, "Protecting older people from COVID-19: should the United Kingdom start at age 60?". Journal of the Royal Society of Medicine. vol. 1, no. 19. https://doi.org/10.1177/0141076820921107, 2020
G.L. Jensen, J. Mirtallo, C. Compher, R. Dhaliwal, A. Forbes, R.F. Grijalba, G. Hardy, J. Kondrup, D. Labadarios y I. Nyulasi, "Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee". JPEN J Parenter Enteral Nutr. vol. 34, pp. 156-9, 2010
J.M. Jancey, A. Clarke, P. Howat, B. Maycock, A. H. Y Lee, "Perceptions of physical activity by older adults: A qualitative study". Health Education Journal. vol. 68, no. 3, pp. 196-206. Doi: https://doi.org/10.1177/0017896909339531, 2009
S. Liping, H. Zhikai, W. Qinglong, J. Jie, C. Yue, W. Dan, R. Sun, L. Long, C. Xuefeng, W. Yantao & S. Yiping, "Quantitative species determination based on real time PCR-Can the results be expressed as weight/weight equivalents?".Food Biotechnology. vol. 34, no. 2, pp. 116-131. DOI: 10.1080/08905436.2020.1743305, 2020
R. Hernández, C. Fernández, y P. Baptista, Metodología de la investigación. México: Trillas, 2014
T. Büthe y A. Jacobs, "Qualitative & multi-method research". Spring. vol. 13, no. 1, 1-7, 2015
T. Otzen & C. Manterola, "Técnicas de muestreo sobre una población a estudio". Int. J. Morphol. vol. 35, no. 1, pp. 227-232, 2017
Ley Orgánica de las Personas Adultas Mayores, Asamblea Nacional de la República del Ecuador. Suplemento del Registro Oficial No. 484. Asamblea Nacional, 2019
J. Scott, Documentary research. Thousand Oaks, CA: Sage Publications, 2006
N. Shakouri1, "Qualitative Research: Incredulity toward Metanarrativeness". Journal of Education and Human Development. vol. 3, no. 4, pp. 671-680, 2014
L. Given, The SAGE encyclopedia of qualitative research methods. Thousand Oaks, CA: SAGE Publications, 2008
N. Latham y C. Liu, "Strength training in older adults: the benefits for osteoarthritis". Clin Geriatr Med. vol. 26, pp. 445-59, 2010
D. Taylor, "Physical activity is medicine for older adults". Postgraduate Medical Journal. vol. 90, pp. 26-32, 2014
E. Boulton, M. Horne y C. Todd, "Multiple influences on participating in physical activity in older age: Developing a social ecological approach". Health Expectations. vol. 21, no. 1, pp. 239-248, 2018
Organización mundial de la salud, OMS. Global Recommendations on PA for Health. Disponible en: http://www.who.int/dietphysicalactivity/factsheet_olderadults/en/index.html, 2010
R. Ready, A. Åkerstedt & D. Mroczek, "Emotional complexity and emotional well-being in older adults: Risks of high neuroticism". Aging & Mental Health, iFirst. vol. 4, pp.1-10. DOI: 10.1080/13607863.2011.602961, 2011
D. Grühn, N. Sharifian y Q. Chu, "The limits of a limited future time perspective in explaining age differences in emotional functioning". Psychology and Aging. vol. 31, no. 6, pp. 583-593. 2016
R. Bendayan, A. Kelly, S. Hofer, M., A. M. Piccinin y G. Muniz-Terrera, "Memory Decline and Depression Onset in U.S. and European Older Adults". Journal of Aging and Health. vol. 32, no. 3, pp. 189-198. DOI: https://doi.org/10.1177/0898264318813019, 2018
A.Y. Bijlsma, M.C. Meskers, M. Molendijk, R.G. Westendorp, S. Sipilä, L. Stenroth, E. Sillanpää, J.S. McPhee, D.A. Jones, M. Narici, H. Gapeyeva, M. Pääsuke, E. Seppet, T. Voit, Y. Barnouin,J.Y. Hogrel, G. Butler-Browne y A.B. Maier,"Diagnostic criteria for sarcopenia and physical performance". Osteoporos Int. vol. 24, no. 10, pp. 681-691, 2013
M.J. Campbell, A.J McComas y F. Petito, "Physiological changes in ageing muscles". J Neurol Neurosurg Psychiatry. vol. 36, no. 2, pp.174-82, 1973
J. Lexell, C.C. Taylor y M. Sjöström, "What is the cause of the ageing atrophy? Total number, size and proportion of different fiber types studied in whole vastus lateralis muscle from 15- to 83-year-old men". J Neurol Sci. vol. 84, no. 2-3, pp. 275-94, 1988
C.J. Jones, R.E. Rikli y W.C. Beam, "A 30-s chair-stand test as a measure of lower body strength in community-residing older adults". Res Quart Exerc Sport. vol. 70, pp. 113-119. DOI: 10.1080/02701367.1999.10608028, 1999
A.B. Moynihan, W.A. Van Tilburg, E.R. Igou, A. Wisman, A.E. Donnelly y J.B Mulcaire, "Eaten up by boredom: consuming food to escape awareness of the bored self". Front Psychol. vol. 6, no. 369. DOI: 10.3389 / fpsyg.2015.00369, 2015
C. Y?lmaz y V. Gökmen, "Neuroactive compounds in foods: Occurrence, mechanism and potential health effects". Food Research International. vol. 128, no. 108744. DOI: https://doi.org/10.1016/j.foodres.2019.108744, 2020
B. Rodríguez-Martín y A. Meule, "Food craving: new contributions on its assessment, moderators, and consequences". Frontiers in Psychology. vol. 6, no. 21, pp. 1-3. DOI: 10.3389/fpsyg.2015.00021, 2015
T. Koman, Why It's So Important You Continue To Hydrate Right Now. Delish. Disponible en: https://www.delish.com/food/a31745872/hydrate-during-coronavirus-quarantine/,2020
M. Barry, E. Kristen y H. Irwin, "Agua, hidratación y salud". Nutrition Reviews. vol. 68, no. 8, pp. 439-458. Doi: https://doi.org/10.1111/j .1753-4887.2010.00304.x, 2010
Y. Jin, L. Cai y Z. Cheng, "A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia (standard version)". Military Med Res, vol. 7, no. 4, pp. 1-23. DOI: https://doi.org/10.1186/s 40779-020-0233-6, 2020
Organización mundial de la salud, OMS. Water, sanitation, hygiene and waste management for COVID-19. Department of Communications, WHO/2019-nCoV/IPC_WASH/2020.2. Disponible en: https://apps.who.int/iris/rest/bitstreams/1272446/retrieve,2020
P. WaldroupH y H. Hellwig, "The Potential Value of Morning and Afternoon Feeds for Laying Hens1". The Journal of Applied Poultry Research. vol. 9, no. 1, pp. 98-110, 2000
A. Calañas, "Alimentación saludable basada en la evidencia". Endocrinología y Nutrición. vol. 52, no. s2, pp. 8-24, 2005
S.E. Power, I.B. Jeffery, R.P. Ross, C. Stanton, P.W. O'Toole, E.M. O'Connor y G.F. Fitzgerald, "Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?". J Nutr Health Aging. vol. 18, no. 6 pp. 56 1-72, 2014
D.I. Thurnham, "Micronutrientes y función inmune: algunos desarrollos recientes". J Clin Pathol.; vol. 50, pp. 887-91, 1997
M. Elia, British Association for Parenteral and Enteral Nutrition, Advisory Group on Malnutrition. Guidelines for detection and management of malnutrition. Maidenhead (United Kingdom): British Association for Parenteral and Enteral Nutrition, 2000
C. Wu, X. Chen, Y. Cai, J. Xia, X. Zhou y S. Xu, "Risk factors associated with acute respiratory distress syndrome and death in patients with coronavirus disease 2019 pneumonia in Wuhan, China". JAMA Intern Med. vol. 1, pp.3-20. DOI:10.1001/jamainternmed.2020.0994, 2020
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
