Organoleptic changes produced by the use of calcium carbide in the detendering of orange (citrus sinensis)

Leidy Lorena Pabón Beltrán
Corporación Universitaria Minuto de Dios, Cúcuta, Colombia.
Jessica Ferley Domínguez Rangel
Corporación Universitaria Minuto de Dios, Cúcuta, Colombia.

How to Cite

[1]
Pabón Beltrán, L.L. and Domínguez Rangel, J.F. 2024. Organoleptic changes produced by the use of calcium carbide in the detendering of orange (citrus sinensis). Mundo FESC Journal. 14, 29 (July 2024), 166–178. DOI:https://doi.org/10.61799/2216-0388.1777.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.1777

Calcium Carbide, Changes, Degreening, Orange