Analysis of the Organizational Climate in Small Food Service Businesses in the Municipality of Sogamoso-Colombia

Universidad Pedagógica y Tecnológica de Colombia,Sogamoso, Colombia
Universidad Pedagógica y Tecnológica de Colombia, Sogamoso, Colombia
Marling Carolina Cordero Díaz
Universidad Pedagógica y Tecnológica de Colombia, Sogamoso, Colombia

How to Cite

[1]
Rodriguez Fonseca, F. et al. 2027. Analysis of the Organizational Climate in Small Food Service Businesses in the Municipality of Sogamoso-Colombia. Mundo FESC Journal. 17, 37 (Jan. 2027), 16–36. DOI:https://doi.org/10.61799/2216-0388.2220.
Dimensions Metrics
https://plu.mx/plum/a/?doi=10.61799/2216-0388.2220

Organizational climate, Job satisfaction, food service industry, leadership